Chios Mastiha: The Unique Resin That Makes the Island Famous

Chios mastic resin drop (tear).

A Natural Treasure Found Only in Chios

Chios Mastiha (mastic) comes from the Pistacia lentiscus var. Chia tree, which grows exclusively in the southern part of the island. This aromatic resin has been prized since ancient times for its medicinal, culinary, and cosmetic properties. The unique climate and soil of Chios create the perfect conditions for mastiha production, making it a symbol of the island’s identity and economy.

What Makes Chios Mastiha So Special?

• Harvested only in Mastihohoria (Mastic Villages) using traditional techniques

• Recognized as a Protected Designation of Origin (PDO) product in the EU

• Used in cooking, natural medicine, skincare, and spirits

• Known for its antibacterial, digestive, and healing properties

The Traditional Harvesting Process

Farmers begin harvesting in late summer by making small cuts in the tree bark. The resin slowly drips and hardens into small "tears," which they carefully collect and clean by hand. This labor-intensive process has remained unchanged for centuries, ensuring the highest quality mastiha.

Where to Experience Chios Mastiha

Visit the Mastic Villages, such as Pyrgi, Mesta, and Olympi, to see where the resin is cultivated. Explore the Chios Mastic Museum to learn about its history and uses. Taste authentic mastiha in local taverns, bakeries, and distilleries, where it flavors everything from liqueurs to traditional Greek sweets.

Discover the Magic of Chios Mastiha

Mastiha is more than just a product; it represents the island’s deep-rooted traditions and natural wealth. Taste its distinct flavor, experience its health benefits, and explore the villages that keep this ancient craft alive. Plan your trip to Chios and uncover the story behind this rare and precious resin.